FSSAI State License
FSSAI State Licence for restaurants and medium food businesses.
Any food business must display a valid FSSAI number. Medium businesses and most restaurants need the State Licence.
We assess your category, prepare the application on FoSCoS, and handle documentation through to your licence.
Who needs this
- Restaurants and cloud kitchens
- Medium food manufacturers and processors
- Distributors and storage units within the state threshold
FSSAI State License in 4 simple steps
Step 1 of 4
Assess your tier
We confirm whether you need Basic, State or Central.
FSSAI licence
Packaged food
FSSAI Lic. No.
1 2 3 4 5 6 7 8 9 0 1 2 3 4
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Documents required
- ID & address proof of proprietor/partners/directors
- Proof of business premises
- Food product list
- Layout plan (for manufacturing units)
What you get
- FSSAI State Licence (1–5 year validity)
- Guidance on display and renewal
Approval timeline
Typically 15–30 working days depending on the state and inspection.
Frequently asked questions
Which licence does a restaurant need?
Most restaurants need a State Licence; very small eateries may qualify for Basic registration.
How long is it valid?
You can choose 1 to 5 years, renewable before expiry.